Bar
Up there, Taulissa never ceases to surprise you
Bar
Taulissa bar plays with elegance and surprise, subtly challenging the classics without ever betraying them. Among our house creations: Gin paired with Yellow Chartreuse, infused with pear and highlighted with a hint of dill, offering a nuanced freshness. Another signature creation is the bold pairing of mezcal, Campari, and hazelnut butter, delivering a smoky and velvety depth, unexpected yet perfectly balanced. Then there’s the "Tequila Champagne Céline" - a delicate nod to Joseph Perrier champagne and its Cuvée « Céline » Extra Brut - which brightens the palate with citrus notes and effervescence.
The art of tasting
Local products are never far off: in several recipes, you will find the Maralpa gin from Nice, or artisanal liqueurs made from verbena, fir, or citrus, carefully distilled in the region. To accompany these cocktails, a few carefully chosen plates: a focaccia topped with foie gras, seasonal rillettes, crunchy pickled vegetables, and those melt-in-your-mouth truffle arancini that hit the spot with every bite. Here, nothing is left to chance, except perhaps the time that seems to stand still.
The Light House by Joseph Perrier
An exclusive experience by JOSEPH PERRIER x ROCHE BOBOIS
This winter, the roof of the Victoria is reinventing itself. The Light House by Joseph Perrier rises like a winter lighthouse, offering a moment of respite suspended between sea and sky. Inside its transparent bubble, the horizon opens up to the azure Mediterranean and snow-capped peaks, bathed in crystalline light.
Inside, the elegance of Roche Bobois meets the fine bubbles of Joseph Perrier Champagne and the winter creations of chefs Glenn Viel & Fred Grava. A warm and intimate experience, where you can savor the art of time and the subtle splendor of the winter Riviera.
Discover a unique space and enjoy a one-of-a-kind moment above Nice, with a 360° panoramic view, bathed in the most beautiful light of the season.
