EVERY DAY: 12.30 pm - 2.30 pm | 7 pm - 10 pm
Taulissa,
live a suspended moment
Up there, time stands still so you can share memorable emotions with your loved ones.
Up there, people laugh and converse, talk and sing, discover and savour.
Up there, you live unique moments, with music fostering conviviality and a team attending to the smallest details, without ceremony.
Up there, Taulissa never ceases to surprise you.
Easter Brunch
SUNDAY, 5th APRIL
With the arrival of warmer weather, the Taulissa rooftop celebrates spring with an exceptional Easter Brunch, accompanied by live music. On the menu: generous servings of casseroles and a show cooking event featuring Easter lamb. Children can enjoy an egg hunt and a creative workshop to make the most of the festivities.
To make this moment perfect, our Pastry Chef has created an exclusive, elegant and delicious treat: Choco’Al.
€115 per person including mineral Water and Coffee
€165 per person including mineral Water, Coffee and Joseph Perrier Cuvée Céline Champagne served at will.
Up there,
pleasure is shared
A rooftop of delights, daring spirit and local taste
Up there, on the 6th and top floor of Maison Albar - Le Victoria, the cuisine breathes boldness, authenticity, and creativity. “Taulissa” meaning “the rooftops” in local language, draws inspiration from Provence and Mediterranean products. It speaks with generosity and clarity, rooted in authenticity. No theatrics, just genuine emotions, plates full of flavour and warmth, with a touch of madness. Balancing finesse and simplicity, this approach celebrates togetherness, elegance, and that Southern taste that speaks to everyone.
A friendship dedicated to delighting the palate
Up there, stories are also woven in the kitchen. The one between chefs Glenn Viel and Fred Grava began in Courchevel and grew through every challenge, leading to Nice, Côte d'Azur, in this bright space where flavours are meant to be shared. Their bond brings to life a vibrant, festive, and creative menu, echoing the spirit of large communal tables: reimagined mussels and fries, family-style cocotte chicken, whole fish to share… All served in an elegant yet relaxed atmosphere, true to the French Riviera’s art of living.
A local and convivial menu
Inspired by daily markets and fresh arrivals, Taulissa’s menu is constantly evolving. Local products are prepared with precision, preserving their true flavour. Flavourful meats, whole-cooked fish, generous desserts to share… Every dish is an invitation to connection and togetherness. To extend the experience, Signature cocktails - White Negroni, Spicy Margarita - accompany your moments with freshness and character, on the sun-drenched terrace.
A panoramic restaurant between sky and sea
Up there, Taulissa opens the door to a suspended world. Your gaze drifts across the rooftops of Nice, the curves of the Mediterranean, and the hills of the hinterland. Each visit becomes a timeless moment, set to a soft musical ambiance, a casual-chic decor, and the simple pleasure of savouring the present.
